You Should Never Ever Drink Decaffeinated Coffee. Here is WHY

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You most likely believe decaffeinated coffee is not a lot worse for you? Incorrect! Most java fans who drink decaf coffee most likely don’t know the risks of the hazardous substances used to express caffeine.

Typically the most popular chemical process used to decaffeinate coffee is direct extraction. It uses direct soak of green coffee beans in a solution of a chemical solvent, methylene chloride or ethyl acetate as well as water. Following its chemical reaction is performed by the solvent, the beans are rinsed with water.

The chemical process treats coffee beans with methylene chloride or ethyl acetate.

Heres the definition of methylene chloride from www.osha.gov:

Methylene chloride is a volatile, colorless liquid using a chloroform-like scent. Methylene chloride can be used in a variety of industrial processes in a variety of sectors: paint stripping, pharmaceutical manufacturing, paint remover making, metal cleaning and degreasing, adhesives manufacturing and use, polyurethane foam production, film base manufacturing, polycarbonate resin production, and solvent supply and formula.

This procedure is repeated many times until enough caffeine has come from the beans. When your body is entered by Methelyne Chloride, it gets converted. This may cause other health issues as well as serious lung ailments.

Ethyl acetate added to beans in the decaffeination procedure is usually a faux variant which can be seen hazardous in quantities of 5620 mg/kg when supplied to rats and could cause gastrointestinal irritation when ingested that could worsen liver or kidney ailments

But in case you decide to drink decaffeinated coffee, allow it to be organic. All-Natural decaf coffee is made utilizing the Swiss Water Process. This is a far safer, chemical-free, decaffeination process. In the Swiss Water Process, the beans are soaked in rather hot water as well as flavors at the same time as the caffeine along with other components are naturally expressed into solution. The caffein is filtered out as well as the remaining filtrate is re-introduced dried into the coffee bean and.

Read More:

http://www.mercola.com/nutritionplan/advanced_beverages.htm

http://www.greenthinkers.org/blog/2009/01/starbucks_discontinues_its_swi.html

http://www.livestrong.com/article/286274-how-is-caffeine-taken-out-of-coffee/

http://www.sweetmarias.com/health.eco.html

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